Kitchen Cleaning Schedule in 2023 – Daily, Weekly, and Monthly Checklist10 min read

Keeping a clean kitchen is essential for maintaining a healthy and safe environment. Yet, keeping up with kitchen cleaning can be difficult due to hectic schedules and numerous household duties. That’s where a kitchen cleaning schedule comes in handy. A cleaning schedule ensures that no area of your kitchen is neglected, reducing the risk of mold growth, food contamination, and other potential hazards. So, if you’re looking to simplify your cleaning routine and keep your kitchen looking its best, a kitchen cleaning schedule is the perfect solution.

What We Will Need For Kitchen Cleaning

• All-purpose cleaner
• Dish soap
• Sponges or cleaning cloths
• Scrub brush
• Broom and dustpan
• Mop
• Paper towels
• Rubber gloves
• Trash bags
• Vinegar and baking soda
• Cleaning caddy or bucket
• Glass cleaner
• Oven cleaner
• Degreaser
• Microfiber cloths
• Scouring powder
• Stainless steel cleaner
• Lime or rust remover

Remember One Thing! Keep in mind that the specific cleaning products you need will depend on the materials in your kitchen and the type and severity of the mess you are cleaning up.

Step By Step Guide for Kitchen Cleaning Schedule

Clear the Kitchen Counters

Begin by clearing any items that don’t belong on your counters, such as cookbooks, mail, and permission slips.

Fill the Sink

Fill your sink with hot water and dish soap, and soak any dishes or utensils that need it.

Empty the Refrigerator

Remove all items from your refrigerator, throwing away anything that has expired. Put soiled food storage containers in the sink to soak, then use a multipurpose cleanser to clean the shelves and drawers.

Load the Dishwasher

Load your dishwasher with dirty dishes and run it. Don’t forget to hand-wash any items that can’t go in the dishwasher.

Dust the High Zones

Start cleaning high areas of your kitchen, such as light fixtures, top corners, and cabinet tops. Use a microfiber towel to brush away debris and dirt onto the floor and sweep it off later.

Clean Hanging Objects

Wipe down upper cabinets and anything else hanging on your kitchen walls, such as a mounted microwave. Clean the cabinet pulls on each cabinet in your kitchen with a wet, soapy cloth.

Go Back to the Microwave

Wipe down the interior of your microwave with a damp cloth.

Spray the Stovetop

Spray your stovetop with a multipurpose cleaner and let it sit for a few minutes. Use powdered scrub for stubborn stains.

Clean the Stovetop with a Dry Cloth

Use a new microfiber cloth to clean your stovetop and other appliances in your kitchen.

Scrub the Kitchen Countertops

Use a small cloth and cleaning solution suitable for your countertop surface to wipe away debris in a circular motion.

Clean the Doors of Your Refrigerator

Wipe down the doors of your refrigerator and the lower cabinets with a damp soapy cloth.

Drain the Kitchen Sink

Rinse your sink with hot water and use a mild abrasive cleaner to buff the basin. Remember to wipe down the handles and faucet of the sink.

Empty the Trash Can

Clean the inside of your trash can and its top cover with a cleaning wipe before replacing the bag.

Sweep the Kitchen Floor

Sweep your kitchen floor, reaching into areas where crumbs may be hiding. Start from the farthest corner of the kitchen and work your way to the center.

One Last Step

Spray your kitchen floors with a multipurpose cleaner and a flat microfiber mop head for a quick shine.

Why is Kitchen Cleaning Schedule Important?

1. Maintaining a hygienic environment
2. Preventing pests
3. Improving kitchen efficiency
4. Extending the life of appliances and fixtures
5. Establishing good habits

6. Saving time and energy
7. Avoiding last-minute panic
8. Ensuring compliance with health and safety regulation.

Daily Kitchen Cleaning Schedule

Time	Task
Morning
Before breakfast
	Wash dishes from breakfast
	Wipe down countertops and table
After breakfast
	Sweep or vacuum floors
	Clean stovetop and oven if needed
	Wipe down appliances and sink
Afternoon
After lunch
	Wash dishes from lunch
	Wipe down countertops and table
Evening
Before dinner
	Sweep or vacuum floors
	Clean stovetop and oven if needed
	Wipe down appliances and sink
After dinner
	Wash dishes from dinner
	Wipe down countertops and table
	Take out the trash
Night
Before bed
	Clean any remaining dishes
	Wipe down any remaining surfaces
	Clean and sanitize any cutting boards or utensils used that day
	Store all cleaning supplies in their designated place

Weekly Kitchen Cleaning Schedule

Day	Task
Monday
	Clean the microwave
	Wipe down cabinets and drawers
	Clean and sanitize the sink
Tuesday
	Clean the refrigerator
	Wipe down countertops and backsplash
	Sweep or vacuum floors
Wednesday
	Clean the oven
	Wipe down appliances
	Clean and sanitize the trash can
Thursday
	Clean the range hood and filter
	Wipe down light fixtures
	Wash kitchen towels and linens
Friday
	Organize pantry and cabinets
	Clean and sanitize cutting boards
	Sweep or vacuum floors
Saturday
	Deep clean the sink, faucet, and drains
	Clean the dishwasher
	Wipe down the walls and ceiling
Sunday
	Rest day
	Take inventory of cleaning supplies and restock as needed

Monthly Kitchen Cleaning Schedule

• Clean the oven
• Scrub the stovetop
• Clean the microwave inside and out.
• Wipe down cabinets and drawers
• Clean and sanitize the sink

Week 2:

• Clean the refrigerator and freezer, inside and out
• Wipe down countertops and backsplash
• Sweep and mop the floors
• Clean the range hood and filter
• Wash kitchen towels and linens

Week 3:

• Deep clean the dishwasher
• Scrub and sanitize the trash can
• Wipe down light fixtures and switch plates
• Dust and clean the blinds or curtains
• Organize pantry and cabinets

Week 4:

• Clean and sanitize cutting boards
• Wash and sanitize the garbage disposal
• Clean the walls and ceiling
• Check and replace the water filter if necessary
• Take inventory of cleaning supplies and restock as needed

Related Articles:

1. How To Clean Quartz Countertops
2. Deep Clean Bathroom Checklist
3. 50 Comprehensive Deep Clean the Bathroom Hacks from Top to Bottom Guide

Daily, Weekly and Monthly Kitchen Cleaning Checklist Restaurant

Task	Daily Cleaning Checklist	Weekly Cleaning Checklist	Monthly Cleaning Checklist
Floors	Sweep and mop floors	Scrub and wax floors	Deep clean and sanitize the drains
Countertops and prep surfaces	Wipe down with sanitizer solution	Deep clean with degreaser and sanitizer solution	Clean and sanitize the walls, including behind equipment
Sinks, drainboards, garbage disposal	Clean and sanitize	Deep clean and sanitize	Clean and sanitize the walk-in cooler and freezer coils and drain pans
Cutting boards and equipment	Wash and sanitize	Deep clean and sanitize	Clean and sanitize the ice machine, including bin and dispenser
Kitchen equipment	Clean and sanitize all equipment	Deep clean and sanitize all equipment	Clean and sanitize the dish machine, including interior and exterior surfaces
Walk-in refrigerator and freezer	Clean and sanitize	Deep clean and sanitize
Dishwashing area	Clean and sanitize	Deep clean and sanitize
High-touch areas	Clean and sanitize	Deep clean and sanitize	Clean and sanitize the HVAC system, including ductwork and filters
Trash and recycling	Dispose of and sanitize the cans and bins	Deep clean and sanitize the cans and bins	Clean and sanitize the loading dock
Hood, filters, and ductwork		Clean and sanitize the hood, filters, and ductwork
Deep fryer		Clean and sanitize the deep fryer and oil filter
Grill, griddle, and broiler		Clean and sanitize the grill, griddle, and broiler
Ovens		Clean and sanitize the ovens
Steam table and hot holding equipment		Clean and sanitize the steam table and hot holding equipment
Slicer		Clean and sanitize the slicer
Food processor		Clean and sanitize the food processor
Mixer		Clean and sanitize the mixer
Dry storage areas		Clean and organize dry storage areas
Inventory		Check and organize inventory
Repairs and maintenance	Schedule any necessary repairs or maintenance	Schedule any necessary repairs or maintenance	Schedule any necessary repairs or maintenance

Daily, Weekly and Monthly Professional Kitchen Cleaning Checklist

Area/Task	Daily Cleaning Checklist	Weekly Cleaning Checklist	Monthly Cleaning Checklist
Floors	Sweep and mop with a degreaser solution	Scrub and wax floors	Deep clean and sanitize the drains
Walls and ceilings	Wipe down walls and ceilings with a sanitizing solution	Deep clean and sanitize walls and ceilings	Clean and sanitize the walk-in cooler and freezer coils and drain pans
Countertops and prep surfaces	Wipe down with a sanitizing solution	Deep clean with degreaser and sanitizing solution	Clean and sanitize all food contact surfaces
Sinks and drainboards	Clean and sanitize sinks and drainboards with a sanitizing solution	Deep clean and sanitize sinks and drainboards	Clean and sanitize the ice machine, including bin and dispenser
Kitchen equipment	Clean and sanitize all equipment with a sanitizing solution	Deep clean and sanitize all equipment	Clean and sanitize the dish machine, including interior and exterior surfaces
Walk-in refrigerator and freezer	Clean and sanitize with a sanitizing solution	Deep clean and sanitize with a degreaser and sanitizing solution	Clean and sanitize the walk-in cooler and freezer coils and drain pans
Dishwashing area	Clean and sanitize all surfaces with a sanitizing solution	Deep clean and sanitize all surfaces	Clean and sanitize the HVAC system, including ductwork and filters
High-touch areas	Clean and sanitize all high-touch areas with a sanitizing solution	Deep clean and sanitize all high-touch areas	Clean and sanitize the loading dock
Trash and recycling	Dispose of and sanitize trash cans and recycling bins with a sanitizing solution	Deep clean and sanitize trash cans and recycling bins with a degreaser and sanitizing solution	Deep clean and sanitize the cans and bins
Hood, filters, and ductwork	Clean and sanitize hood, filters, and ductwork with a degreaser and sanitizing solution	Deep clean and sanitize hood, filters, and ductwork	Clean and sanitize the grease trap
Deep fryer	Filter and change oil, and clean and sanitize the fryer with a degreaser and sanitizing solution	Deep clean and sanitize the fryer and oil filter	Clean and sanitize the hood, filters, and ductwork
Grill, griddle, and broiler	Clean and sanitize with a degreaser and sanitizing solution	Deep clean and sanitize with a degreaser and sanitizing solution	Clean and sanitize the fryer and oil filter
Ovens	Wipe down with a degreaser and sanitizing solution	Deep clean and sanitize with a degreaser and sanitizing solution	Clean and sanitize the oven racks and interior surfaces
Steam table and hot holding equipment	Clean and sanitize with a degreaser and sanitizing solution	Deep clean and sanitize with a degreaser and sanitizing solution	Clean and sanitize the steam table and hot holding equipment
Slicer	Clean and sanitize with a degreaser and sanitizing solution	Deep clean and sanitize with a degreaser and sanitizing solution	Clean and sanitize the slicer
Food processor	Clean and sanitize with a degreaser and sanitizing solution

Tips for Sticking to a Kitchen Cleaning Schedule

1. Create a realistic schedule: Make sure your schedule is achievable, and take into account your daily routine and responsibilities. A schedule that is too demanding may lead to burnout and frustration, while a schedule that is too easy may need to be more motivating.

2. Use reminders: Set reminders on your phone or computer to alert you when it’s time to start a task or move on to the next item on your schedule.

3. Prioritize tasks: Identify the most important tasks and complete them first. This will help ensure that you’re progressing on the things that matter most.

4. Stay flexible: Be prepared to adjust your schedule if unexpected events arise, such as a sick child or a last-minute meeting. Flexibility will help you stay on track in the long run.

5. Track your progress: Maintain a daily, weekly, or monthly journal of your progress. This will help you identify areas where you’re doing well and need improvement.

6. Celebrate your accomplishments: Take time to celebrate them, no matter how small they may seem. Celebrating your victories will keep you inspired and driven.

7. Break down larger tasks: If you have larger tasks that are difficult to tackle in one sitting, break them down into smaller, more manageable steps. This will help you make progress without feeling overwhelmed.

8. Get support: Enlist the help of family, friends, or colleagues to help you stay accountable to your schedule. Share your schedule with them and ask for their support and encouragement.

Conclusions

Keeping a clean and organized kitchen is important for maintaining good hygiene and preventing the buildup of dirt, grime, and germs. A kitchen cleaning schedule can help you stay on top of your cleaning tasks and ensure that your kitchen stays clean and tidy.

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